Enjoy a lighter version of this classic recipe with crispy air-fried eggplant rounds layered with rich marinara and gooey mozzarella. No oil splatter, just bold Italian flavor!
Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal!
Garnish with parsley, basil, or a drizzle of balsamic vinegar and serve hot.
Keep leftover air fryer eggplant parmesan in an airtight container in the refrigerator for up to 3 days. Freeze portions without the sauce and cheese up to 1 month. Thaw overnight in the refrigerator before reheating in the air fryer with a scoop of extra marinara and fresh mozzarella cheese.
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Make perfectly crispy, golden air fryer eggplant parmesan for a lighter, easier way to enjoy this classic comfort food!
- 1 large eggplant or two small
- ¼ cup all-purpose flour
- 2 large eggs beaten
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1 cup marinara sauce plus additional for serving if desired
- 1 cup shredded mozzarella cheese
- thinly sliced fresh basil leaves or chopped fresh parsley for garnish, optional
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Preheat the air fryer to 380°F.
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Slice eggplant into ½” slices and dry with a paper towel.
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Mix bread crumbs, parmesan cheese, Italian seasoning, and garlic powder in a medium bowl.
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Place flour in another bowl and whisked eggs in another.
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Dip the eggplant slices in the flour, then the egg, and finally into the bread crumb mixture.
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Spray each side of the eggplant with cooking spray and place in a single layer in the air fryer basket.
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Cook for 5 minutes then flip the slices over and cook for another 4-5 minutes.
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Place marinara sauce and shredded cheese on top and cook for 2-3 minutes or until cheese is melted.
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Garnish with fresh parsley or basil and serve with additional sauce if desired.
- Cook in batches, and do not crowd the air fryer basket.
- Store leftovers in the fridge in a covered container for up to 3 days, or in the freezer for up to a month.
- Reheat in the air fryer or under the broiler until heated through and crispy again.
Calories: 281 | Carbohydrates: 31g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 815mg | Potassium: 568mg | Fiber: 6g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Air Fryer, Appetizer, Dinner, Entree, Lunch, Main Course, Snack
Cuisine American, Italian
Diet Vegetarian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
