This creamy dill pickle dip is tangy, smooth, and bursting with pickle flavor. It’s made by blending cream cheese, pickle juice, crunchy pickles, and fresh dill. Chill for 30 minutes, then serve with chips, veggies, or crackers for a delicious snack!
Creamy and cravable, this is for the pickle lovers! Dill Pickle Dip is super simple ot make with a quick creamy base and LOTS of dill pickle flavor. Take chips, crackers, and veggies to a whole new level.
Dill pickle dip is loaded with fresh dill and chunks of pickles in every bite. It’s perfect with veggies, chips, or crackers.
- 8 ounces cream cheese softened
- ¼ cup dill pickle juice
- ¼ cup chopped dill pickles
- 1 tablespoon chopped fresh dill
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In a medium bowl with a hand mixer, mix cream cheese until smooth.
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Gradually add pickle juice to the cream cheese, mixing well after each addition.
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Stir in chopped pickles and fresh dill.
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Refrigerate the dip for at least 30 minutes before serving.
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
This recipe makes 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Store leftover dip in the fridge for up to 10 days.
Calories: 99 | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
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