This air fryer home fries recipe makes crispy, golden potatoes with a mix of garlic, onion, and colorful bell peppers. It’s quick to prepare and full of flavor. A little butter adds the perfect finishing touch to this easy side dish.
Crisp and delicious restaurant-style home fries are easy to make in the air fryer. Potatoes, peppers, onions and seasonings make these both easy and delicious!
Variations: Try a combination of baby potatoes, sweet potatoes, mushrooms, and even bacon bits to transform this recipe into a whole new side.
Home fries are great next to any meal.
This air fryer home fries recipe makes crispy, golden potatoes tossed with savory spices, onions, and peppers for a quick and flavorful side dish.
- 1 tablespoon olive oil
- 1 ½ pounds russet potatoes
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ cup chopped onion
- ¼ cup diced red bell pepper or green bell pepper
- 1 tablespoon melted butter
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Peel potatoes (if desired) and cut into ½” chunks.
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Toss potatoes with olive oil, seasoned salt & garlic powder.
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Add to the air fryer basket and cook at 380°F for 15 minutes.
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Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
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Serve immediately.
Store leftover home fries in the fridge in an airtight container for up to 4 days.
To reheat, put in the microwave for a minute or two or place back in the air fryer for 5 minutes or until heated through.
Calories: 199 | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 744mg | Fiber: 3g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast, Side Dish
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