Air Fryer meatloaf is a quick and easy way to enjoy a classic comfort dish. Made with ground beef, bell pepper, onion, and seasonings, these mini loaves cook up perfectly in the air fryer. A tangy tomato-chili topping adds extra flavor, making it a delicious meal ready in no time.
Faster and just as delicous, this air fryer meatloaf recipe cooks in fraction of the time and clean up is a breeze.
More Favorite Air Fryer Recipes
Ground beef cooks beautifully in the air fryer with a crisp crust and tender meat.
Air Fryer Meatloaf
Juicy & tender, this Air Fryer meatloaf is easy to make and full of flavor.
- 1 pound lean ground beef
- ½ green bell pepper finely diced
- ⅓ cup seasoned bread crumbs
- ¼ cup finely diced onion see note
- 2 tablespoons milk
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 clove garlic minced
- 1 egg yolk
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ¼ cup tomato sauce
- ¼ cup chili sauce
-
Preheat air fryer to 350°F.
-
Mix meat, green bell pepper, seasoned bread crumbs, diced onions, milk, shredded parmesan cheese, fresh parsley, garlic, egg, Italian seasoning, salt, and pepper in a large bowl just until combined.
-
Divide the mixture into 2 and shape into small meatloaves, about 5″ long by 2″ wide.
-
Cook in the air fryer for 20 minutes.
-
Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
-
Rest 5 minutes before serving.
For a milder onion flavor, fry the onion in 1 tablespoon butter until tender. Cool completely before adding.
Don’t overmix the meat, mix just until combined.
Preheat the air fryer before adding the meatloaf.
Air Fryers can vary so be sure to use an instant read thermometer to check the internal temperature of the meatloaf and ensure it reaches 165° F.
Check the meatloaf early to ensure it doesn’t overcook. Add more time as needed.
Rest the meatloaf before slicing so it doesn’t fall apart.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Calories: 340 | Carbohydrates: 14g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 709mg | Potassium: 542mg | Fiber: 2g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 18mg | Calcium: 96mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Dinner, Entree, Main Course
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
