Homemade strawberry mousse is a light and fluffy dessert made with fresh strawberries, vanilla, and whipped cream. The strawberries are simmered with sugar and gelatin, then whipped into a smooth, airy texture. This sweet, creamy treat is perfect for any occasion and is sure to impress with its vibrant flavor and delicate texture.
Welcome berry season! This easy strawberry mousse recipe turns fresh strawberries into a light and flavorful dessert.
Prepare strawberry mousse up to 2 days ahead. Refrigerate leftover strawberry mousse in a covered container for up to 3 days.
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Homemade strawberry mousse is a light, fluffy, and creamy dessert made with fresh strawberries, vanilla, and whipped cream for a delightful, melt-in-your-mouth treat!
- 3 cups strawberries rinsed and hulled (1 ½ cups strawberry puree)
- ½ cup granulated sugar
- ¼ cup cold water
- 1 packet unflavored gelatin 0.25 oz or 7 g per package
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1-2 drops red food coloring optional
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Combine strawberries and sugar in a food processor and pulse until smooth. Strain with a fine mesh strainer into a small saucepan. Bring to a boil, reduce heat, and simmer for 3-4 minutes or until slightly thickened.
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Combine cold water and gelatin, mix well, and let rest 1 minute. Add to the berry mixture and stir. Simmer on medium-low heat for about 2 minutes more or until gelatin is completely dissolved.
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Pour into a bowl and refrigerate to cool until slightly thickened, about 45-60 minutes.
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Once cooled and thickened, mix the strawberry mixture with a hand mixer for 2 minutes.
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Add heavy cream and vanilla. Continue mixing until thick and fluffy, about 3-5 minutes.
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Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.
I strain the blended strawberries to remove the seeds and make a smoother mousse. You can skip this step if you prefer.
Most grocery stores carry unflavored gelatin near the other Jell-o products.
Other berries can be substituted for strawberries, you will need about 1 ½ cups of fruit puree.
Keep leftover mousse covered in the fridge for up to 3 days. Freeze portions for up to 2 months.
Calories: 228 | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 14mg | Potassium: 149mg | Fiber: 1g | Sugar: 21g | Vitamin A: 592IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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