Shrimp pasta salad is a tasty side dish perfect for any occasion! Juicy shrimp mixed with pasta, veggies, and drizzled with a flavorful homemade dressing creates a delightful dish everyone will love.
This shrimp pasta salad combines tender pasta, juicy shrimp, crisp veggies, and a creamy dressing for a bright, satisfying dish that’s quick to prepare
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Shrimp pasta salad is the perfect dish for a potluck or party. It comes together within minutes and it’s incredibly delicious!
- 8 ounces elbow macaroni
- 1 ⅓ cups small cooked shrimp
- ⅔ cup diced celery
- ½ cup diced red bell pepper
- 1 tablespoon finely diced white onion
Dressing
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweet relish
- 3 tablespoons chopped fresh dill
- 1 teaspoon granulated sugar
- ¼ teaspoon salt or to taste
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In a large pot of salted water, cook macaroni noodles al dente according to package directions. Rinse under cold water and drain well.
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In a large bowl, combine mayonnaise, lemon juice, relish, dill, sugar, and salt. Stir well.
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Add the cooled pasta, shrimp, celery, bell pepper, and onion. Gently toss to combine.
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Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Stir before serving.
Serving: 0.5cup | Calories: 307 | Carbohydrates: 24g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 290mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Party Food, Pasta, Salad, Seafood
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