Rigatoni Arrabbiata is a fiery Italian pasta dish packed with bold flavors from garlic, chili flakes, and a rich tomato sauce. It’s quick to make and perfect for a cozy dinner with a kick. Serve it with garlic bread and a crisp green salad for a satisfying meal.
Canned tomatoes, onions, garlic, Italian seasonings, and a dash of red chili flakes are simmered into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.
Keep leftover rigatoni Arrabbiata in a covered container for up to 4 days in the refrigerator. Reheat portions in the microwave.
The sauce can be frozen in zippered bags for up to 3 months, reheated on low-medium heat on the stovetop, and served with fresh pasta.
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Rigatoni Arrabbiata is a bold and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
- 16 ounces rigatoni
- 2 tablespoons olive oil
- 1 small yellow onion finely diced
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil
- 3 cloves garlic minced
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar or as needed
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Heat the oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook for 1 minute.
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Stir in the tomatoes, tomato paste, salt, pepper, and sugar. Bring to a simmer and cook uncovered for 10 to 15 minutes.
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Meanwhile, cook the pasta according to package directions. Drain well, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, adding pasta water as needed.
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Spoon into four bowls and top with a drizzle of olive oil, parmesan cheese, and fresh herbs if desired.
Tomatoes can vary by brand. If the sauce is tart, add an additional ¼ teaspoon sugar.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Calories: 504 | Carbohydrates: 90g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 661mg | Potassium: 386mg | Fiber: 5g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main Course, Pasta
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